Ibérico Shoulder: The Best-Kept Secret of Spanish Charcuterie
If you’ve ever tasted 100% acorn-fed Ibérico ham, you know it’s a unique experience. But there’s a hidden gem many haven’t yet discovered: the 100% acorn-fed Ibérico shoulder.
What makes it so special?
The shoulder comes from the front leg of the Ibérico pig. It’s smaller than the back leg (the ham), but just as intense, aromatic, and full of flavour. With a higher fat marbling, each slice melts in your mouth with incredible depth.
Top quality, ideal size, and fair price
It’s the perfect option for those who want the best of Ibérico in a more manageable format – ideal for smaller households or anyone looking to enjoy a gourmet product without needing a whole leg.
At Aroma Ibérico, we work with artisanal producers who raise 100% Ibérico pigs (Pata Negra), free-range and acorn-fed.
That means you can enjoy premium quality at a more accessible price, with no compromise on taste or origin.
To share, gift, or treat yourself
Its compact size makes it great as a gourmet gift or to start discovering the world of Ibérico. Whether it’s for a special dinner or the highlight of a charcuterie board, the shoulder is versatile, delicious, and truly authentic.
Shoulder or ham? Each has its moment
Many of our customers choose both: ham for grand occasions, shoulder for everyday gourmet moments. It’s not about choosing – it’s about enjoying both.
💥 Save 13% on selected shoulders – for a limited time only!
🛒 Order until may 30th and enjoy fast delivery across Denmark.