The delivery time for this product is 3-4 working days
Oplev den rustikke charme fra Spanien med vores Jamón Ibérico de Cebo de Campo 50% Ibérico / 50% Ibérico Cebo de Campo Skinke, der kommer fra Ibérico-grise, der frit græsser i den spanske landsby (Salamanca). Vores skinke opdrættes på en naturlig kost og modner i minimum 24 måneder i det smukke naturreservat La Alberca, der er erklæret som verdensarv.
Certificeret af det anerkendte Ibérico-certificeringsorgan "Certicar y Tierra de Sabor" (Castilla y León fødevarer).
Oprindelse: Salamanca Modning: 24+ måneder Fodring: Naturlig kost og græsmarker 50% Ibérico: Halv ren Ibérico og halv Duroc Vægt: Mellem 8 - 8,5 kg
Køb den fineste Ibérico Cebo de Campo Pata og oplev den autentiske smag af spansk gastronomi!
Tags: Jamón Ibérico, Spanien, Pata de Jamón, Iberisk skinke, Sortfodsskinke, spansk skinke, gourmet jamón, Cebo de Campo
Organoleptic properties
Color: Red-pink with streaks of white-salmon-like fat infiltrated into the tissue.
Appearance when cut: Uniform, streaked, characteristic.
Texture: Homogeneous, slightly fibrous, without pastiness or softening. When pressed with the thumb, the fat layer sinks slightly.
Smell and taste: Pleasant, characteristic.
Ingredients
Grain-fed 75% Jamón Ibérico, salt, dextrose, sugar, antioxidants E-331iii and E-316 (4.00%) and preservative E-252 (10.00%).
Nutritional information per 100 g
Energy: 328 Kcal / 1,366 KJ
Protein (g): 31.6 g
Carbohydrates: <0.1 g (of which sugars: <0.1 g)
Fat: 22.4 g (of which saturated fat: 11.4 g)
Salt: 3.5 g
Allergens
Free from allergens. Gluten-free.
Expiration date
As a valued customer, you can expect to receive our products with at least two months of shelf life before the expiration date, ensuring you have ample time to enjoy them at your own pace.
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