Aroma Ibérico
Cured Manchego cheese DOP "La Desica" | 6 months (250g)
Cured Manchego cheese DOP "La Desica" | 6 months (250g)
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Experience the true taste of La Mancha with our Manchego Cured Cheese "La Desica" , made 100% from the milk of the Manchurian sheep breed. This Protected Designation of Origin (PDO) cheese is matured for at least 6 months, giving it a deep flavor and a firm, consistent texture. A true tribute to Spanish cheese craftsmanship.
Main features:
- Aging : 6 months (minimum 180 days)
- Milk type : 100% milk from Manchurian sheep
- Region : Castilla-La Mancha, Spain
- Designation of origin : DOP Manchego Ost
- Weight: Supplied in practical 250g wedges
- Taste : Pleasant and full-bodied, with complex notes that develop on the palate. Perfect for those who love intense flavors.
- Texture : Compact and firm, the result of a long maturation process.
- Serving suggestions : Perfect with a good Spanish red wine, making this cheese the ideal starter for any occasion.
Awards and Recognitions:
- Silver medal at FERCAM 2019
- Bronze medal at the 11th Gourmet Cheese Championship in Spain (2021)
- Third place in the Cured Sheep's Cheese category at Spain's Salón Gourmet
Tasting notes:
This hardened cheese stands out with its strong character and unique personality . Its deep and balanced taste takes you straight to the landscapes of La Mancha, where Manchurian sheep graze freely. When you taste it, you will notice a pleasant aroma and a full flavor that leaves a lasting impression and makes it perfect for appetizers or cheese boards.
Serving suggestion:
Combine this Cured Manchego cheese with a good barrel-aged red wine to bring out the intense flavors. It is also ideal to serve with nuts, quince or honey, creating a complete gourmet experience.
Buy our Manchego Cured Cheese "La Desica" now and enjoy one of Spain's most iconic and award-winning cheeses.
Organoleptic properties
Organoleptic properties
Compact texture, powerful, sour and tasty taste
Ingredients
Ingredients
Pure milk from Manchega sheep, rennet, lysozymes, salt and egg whites
Nutritional content per 100 g
Nutritional content per 100 g
- Energy: 410 Kcal / 1,715 KJ.
- Protein (g): 26 g
- Carbohydrate: 14.2 g (of which
the sugar: <0.5g) - Fat: 30 g (of which
saturated fatty acids: 18.9 g) - Salt: 1.6 g
- Calcium: 765 mg
Allergens
Allergens
Milk from sheep and lysozyme (derived from eggs).
Expiry date
Expiry date
Our products are vacuum packed, which preserves their freshness for up to one year from the date of packaging under ideal conditions. As a valued customer, you can expect to receive our products with at least one month's shelf life until the expiry date, ensuring you have plenty of time to enjoy them at your own pace.
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