Spanish Tapas for Your BBQ: Easy Gourmet Bites for Summer
A summer with more flavour
August still offers perfect days to gather outdoors and fire up the grill. While meat and fish are usually the stars, there’s nothing like sharing some delicious tapas while you wait for the barbecue.
At Aroma Ibérico, we bring you an easy, quick and mouth-watering idea to elevate your table: authentic Spanish tapas, perfect for any BBQ.
The secret is simplicity
With quality products and a Spanish twist, you can impress everyone without spending hours in the kitchen.
Our tapas suggestions:
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Pan con tomate with Iberian ham
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Lightly grill slices of rustic bread.
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Rub with ripe tomato, drizzle with organic extra virgin olive oil and top with 100% Iberian Bellota ham, cured for 36 months.
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Cured or truffle Manchego cheese
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Cut into wedges or cubes and serve at room temperature.
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Olives with unique flavours
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Serve green olives with garlic or our spicy “bombs” with chilli.
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Organic extra virgin olive oil
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Ideal for dipping bread or drizzling over roasted vegetables.
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How to make it look amazing:
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Use wooden or slate boards for ham and cheese.
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Combine colours and textures for visual appeal.
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Add linen napkins or warm tones to enhance the Mediterranean feel.
Why it works:
✔️ Quick and hassle-free
✔️ Looks spectacular on the table
✔️ Transports everyone to Spain through flavour
✔️ Perfect for any BBQ, picnic or outdoor gathering
The Aroma Ibérico touch:
With our gift boxes and gourmet packs, you can set up this tapas spread effortlessly – just open, arrange and enjoy. Simple. Spanish