How to Slice Iberian Ham: Mastering the Art of Iberian Ham at Home
Few delights compare to the taste of a premium Iberian ham. Whether you enjoy it on its own, paired with crusty bread, tomato, and olive oil, or with its perfect match: aged Manchego cheese, this Spanish treasure elevates any occasion. At Aroma Ibérico, we provide top-quality hams to make every moment extraordinary.
1. Essential Tools
To slice like a pro, you'll need:
- A sturdy ham holder
- A long, flexible slicing knife for thin cuts
- A boning knife for precise cuts near the bones
- A sharpening steel to keep your blades sharp
2. Techniques for Perfect Slices
- Begin with long, even cuts parallel to the ham.
- Use smooth, controlled movements.
- Employ the boning knife near the bones to maximize your whole ham.
3. Storage During Slicing
Cover exposed surfaces with fat trimmings to preserve your dried ham's freshness and flavor.
4. Presentation Tips
Serve slices on small plates and pair them with tapas like aged Manchego cheese, olives, or chorizo.
Final Advice 💡
When slicing becomes challenging, use the leftovers in salads, stews, or soups. Save the bone for flavorful stocks.
Why Choose Aroma Ibérico?
At Aroma Ibérico, we offer authentic Spanish ham, DOP Guijuelo-certified. Whether you prefer a whole ham or pre-sliced options, we deliver unparalleled quality directly to your door in Denmark with fast shipping.