Discover Ibérico Gazpacho: A Gourmet Experience in Every Season
When the cold days invite you to stay at home, gazpacho transforms into a dish that both comforts and surprises. Although traditionally associated with summer, this spansk kold suppe gazpacho is perfect in winter as well, served as a sophisticated starter or alongside your special meals.
The Charm of Gazpacho
With a base of fresh tomatoes, cucumber (gazpacho agurk), and peppers, gazpacho is a light dish, yet full of flavor. Our unique touch includes Aroma Ibérico extra virgin olive oil and a topping of jamón 100% ibérico cebo de campo, creating a harmony between tradition and gourmet.
Recipe: Ibérico Gazpacho with a Special Aroma
Ingredients:
- 1 kg ripe tomatoes
- 1 medium cucumber (agurk)
- 1 red bell pepper
- 2 garlic cloves
- 100 ml Aroma Ibérico extra virgin olive oil
- 50 g jamón 100% ibérico cebo de campo, thinly sliced
- Salt and pepper to taste
Preparation:
- Peel the tomatoes and cucumber.
- Blend all ingredients except the ham. Adjust salt and pepper.
- Chill for at least 1 hour.
- Serve with a drizzle of olive oil and garnish with ham strips.
Gazpacho in Winter: A Versatile Dish
Imagine a special dinner where gazpacho serves as a fresh contrast to heartier dishes. Or serve it as a carpaccio suppe, presented in small glasses for gourmet events.
Elevate Your Table with Aroma Ibérico
Serve gazpacho with our gourmet olives and aged Manchego cheese. With Aroma Ibérico, you can transform any season into a celebration of Spain’s authentic flavors.
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