When it comes to purchasing pre-sliced Iberian ham, you're faced with two options: buying it machine-sliced or hand-sliced. At first glance, both might seem equally valid, or merely a matter of presentation, but it's not that simple. Let us explain why, when you invest in quality ham, opting for hand-sliced is the way to go.
Machine-Sliced Iberian Ham
The primary issue with machine slicing Iberian ham is that the mechanical blade generates heat as it rubs against the ham (Spanish ham) , altering its characteristics such as flavor, texture, and even nutritional qualities. Additionally, machine-sliced slices often fail to distinguish from which part of the ham they originate.
Slicing a ham properly is no easy feat, as it requires consideration of various factors, including the direction of the meat fibers. A skilled slicer will always slice a ham following this direction, but with a machine, this precision is often lacking. Slicing against the grain can alter the flavor and tenderness of the meat.
Typically, victims of machine-sliced Iberian ham hide poor-quality ham and inexperienced slicers, as machine slicing is faster and more industrialized. At Aroma Ibérico, however, we adamantly refuse to compromise the quality of our magnificent hams by slicing them with a machine. After carefully tending to the product at each stage of production, using a machine would contradict everything we stand for as a company, spoiling the final result.
At Aroma Ibérico, we take pride in our craft and dedicate the care that Iberian ham deserves. You can purchase our hand-sliced Iberian ham online, as we operate exclusively through our online store.
Hand-Sliced Iberian Ham
If you lack the necessary tools or expertise to slice Iberian ham yourself, we recommend purchasing it already hand-sliced by our master slicers.
The Iberian hams at Aroma Ibérico are special; we place great importance on the tradition that allows us to maintain that distinctive flavor. That's why we seek the best when it comes to slicing. We hand-slice all our hams, and our master slicers are experts in their craft.
Our master slicers know how to respect the piece and apply the appropriate cut for each part of the ham to achieve the perfect texture. They understand how to achieve slices thick enough to fully appreciate the flavor yet thin enough for the fat to melt in your mouth. Additionally, by hand slicing the ham, each slice perfectly distinguishes from which part of the ham it comes.
The best thing about hand slicing is that it preserves the characteristics of the ham, ensuring it retains its flavor, texture, and nutritional qualities. Another advantage of ordering your ham hand-sliced is that our experts can maximize the use of the piece by getting as close to the bone as possible, while an inexperienced slicer often wastes part of the leg.
Moreover, at Aroma Ibérico, we package the hand-sliced ham in vacuum-sealed packets, which helps preserve it for much longer, up to three months. We also offer fast delivery options for your convenience.
In summary, if you don't have the tools or expertise to slice a ham yourself, or if you simply prefer the convenience of having it ready to serve, opt for hand-sliced. But always prioritize quality; request your Iberian ham (Spanish ham) hand-sliced. And remember, you can find the best hand-sliced pata negra at our online store, Aroma Ibérico , with fast delivery options available.