Iberico ham, also known as pata negra or Iberico ham, is one of the most sought-after delicacies in the world, known for its unique flavor, quality, and rich history. This ham comes from the Iberico pig, a breed that primarily lives in southwestern Spain and parts of Portugal. What makes Iberico ham so special? Let’s dive into what makes this ham an unforgettable taste experience.
Origin and Production
Iberico ham comes from the Iberico pig, a breed with black hooves, which gives the ham its characteristic name. These pigs are raised free-range and fed bellota, also known as acorns, which contributes to the ham’s rich, nutty flavor and silky texture. It is precisely the combination of breed, upbringing, and feed that makes Iberico ham unique and highly coveted among gourmets worldwide.
There are four quality categories of Iberico ham, but the most famous and exclusive is Jamón Ibérico de Bellota 100% Ibérico, where the pigs are fed solely on acorns and natural grasses, giving it an unmistakable intense flavor.
Flavor and Texture – A True Gourmet Experience
Iberico ham is known for its nutty flavor and delicate marbled structure, where the fat melts in your mouth. The long curing process, which can last between 24 and 36 months, gives the ham a depth of flavor not found in other types of ham. Every slice offers a combination of sweet, salty, and umami notes, making it the perfect choice for those seeking an extraordinary culinary experience.
Where to Buy Iberico Ham in Denmark?
At Aroma Ibérico, we offer an exclusive selection of Iberico ham, available in various formats depending on your preferences. You can purchase the ham as:
- Whole ham on the bone (ham with bone), perfect for those who want to experience the full process of slicing the ham themselves and enjoying it over time.
- Boneless, making it easy to slice and store.
- Hand-cut and vacuum-packed, ready to serve in small portions. This method preserves the freshness and flavor, so you always have high-quality slices ready for your tapas or festive meals.
Visit our online store to find the Iberico ham that best suits your taste and needs. We offer fast delivery across Denmark, so you can enjoy this gourmet delicacy hassle-free.
How to Best Enjoy Your Iberico Ham?
Iberico ham can be enjoyed in many ways, but for the best experience, it is recommended to serve the ham in thin slices that almost melt on the tongue. It can be served alone as part of a tapas platter or combined with Manchego cheese, organic extra virgin olive oil, and olives for an authentic Spanish experience.
The ham should be served at room temperature to bring out the optimal flavor. Take it out of the fridge about 30 minutes before serving and let it rest, allowing the natural fat structure to soften and the flavor to intensify.
Are There Offers on Iberico Ham?
Yes! At Aroma Ibérico, we regularly have offers and discounts on selected products, including Iberico ham. If you want to secure a luxurious taste experience at a reduced price, you can visit our offers section in our online store. Keep an eye on our special promotions and get gourmet products delivered straight to your door.
Why Choose Aroma Ibérico?
At Aroma Ibérico, we are proud to be one of the few shops in Denmark specializing in authentic Spanish delicacies. Our Iberico hams come directly from the best producers in Spain, and we only select hams of the highest quality to ensure that our customers get the best taste experience. We also offer a wide range of other Spanish products, such as Manchego cheese, organic extra virgin olive oil, and much more.
Order your Iberico ham today and discover why this ham is known as one of the world’s finest delicacies.
FAQ – Frequently Asked Questions about Iberico Ham
How do I properly store Iberico ham?
To ensure your Iberico ham stays fresh and flavorful, it is recommended to store whole hams on the bone at room temperature in a cool, dry place. If the ham is boneless or hand-cut, it should be kept in the fridge and taken out half an hour before serving.
Is Iberico ham healthy?
Yes, Iberico ham is rich in unsaturated fatty acids, especially oleic acid, which is also found in olive oil. This makes the ham a healthy choice in moderation, as it is high in protein and healthy fats.
What does Iberico ham cost in Denmark?
The price of Iberico ham can vary depending on quality and type. At Aroma Ibérico, we offer competitive prices on our Iberico ham, whether you choose it on the bone, boneless, or hand-cut.