For Those Who Love Slicing Jamón at Home: Discover Our 100 % Ibérico Bellota Legs & Shoulders (Pata Negra)
✂️ A ritual for the senses
Some people don’t just enjoy ham…
They cherish every slice: the aroma, the perfect texture gliding across the board, and the deep Mediterranean taste that lingers.
Slicing at home is not a task – it’s an experience.
🐷 Pata Negra: Slice into Spanish heritage
At Aroma Ibérico, we offer 100 % Ibérico Bellota ham, also known as Pata Negra.
These hams and shoulders come from free-range pigs fed on acorns during the montanera.
Each piece is cured slowly for over 36 months, for an intense, juicy and authentic flavor.
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🎯 Which one to choose?
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Ibérico Leg (7–8.5 kg): Perfect for large gatherings or slow enjoyment over weeks. Balanced and elegant flavor.
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Ibérico Shoulder (4.5–6 kg): Bolder and juicier—great for small tables or as a gourmet gift.
Both come bone-in, with natural fat and ideal curing point.
👉 Learn more: Leg vs Shoulder – Which Should You Choose?
🎁 The perfect gift for true ham lovers
Know someone who loves slicing jamón at home?
A Pata Negra with a professional stand and knife makes a gift to remember.
🇪🇸 Authentic Spanish Flavor
Handcrafted in Spain, each leg or shoulder comes vacuum-sealed and ready to enjoy.
Just grab your board… and slice away.
📦 What you need to slice like a pro
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🐖 100 % Ibérico Bellota (Pata Negra) leg or shoulder
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🔪 A sharp ham knife
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🪵 A solid ham stand
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🍷 Good company and time to enjoy
🛒 Order now and get a summer discount
Place your order before July 31 and receive a special summer gift.
Because nothing compares to slicing a Pata Negra at home… and sharing it.